The Chef
Martin Lazarov
Eat & Drink Concept
Chef Martin Lazarov and the Principe di Belludia restaurant. A voyage along the shores of the Mediterranean
Martin Lazarov is the director of the food & beverage project in the San Corrado di Noto.
Martin Lazarov is a trailblazer in Italian and international cuisine, a supporter of eco-sustainability as a guarantee of quality. His concept of cooking begins with the choice of suppliers of raw materials. He demands fish from environmentally friendly sources that safeguard the sea, happy free-range hens and cows, respecting the diligent work of farmers who reject pesticides and follow the seasons, allowing buds to appear naturally. The celebration of the essence of every ingredient begins with this. And Martin Lazarov goes one step further, showing the utmost respect for people, guests and employees.
The voyage one embarks on in the restaurant created in the resort, Principe di Belludia, is a genuine declaration of love for Sicily, expressed in exciting little explosions of flavour that lead the palate on an almost dizzying itinerary, one minute rustic, then fish-based, then pastoral. These culinary fireworks show the chef at his finest – his antipasti, his cannoli reimagined, his arancini, recipes that redefine the terms cookery school and the culinary art.
We invite you to the Mount Olympus of cooking, to be part of a work of art, to be travellers and adventurers in a journey where simple honesty and fancy touches are combined in dreamy, baroque, concoction that often pairs opposites. Martin Lazarov is a master craftsman and each of his dishes is an expression of the age-old oral tradition, intensified by his quest for the avant-garde, the original.
