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Il San Corrado di Noto

The Chef

Paolo Gionfriddo

Eat & Drink Concept

Sicilian first, chef second, Paolo Gionfriddo and the Principe di Belludia restaurant. A voyage along the shores of the Mediterranean

Paolo Gionfriddo is the director of the food & beverage project in the San Corrado di Noto. 

Il San Corrado di Noto
Il San Corrado di Noto
The Chef Gallery Browse the Gallery Il San Corrado di Noto Il San Corrado di Noto

The voyage one embarks on in the restaurant created in the resort, Principe di Belludia, is a genuine declaration of love for Sicily, expressed in exciting little explosions of flavour that lead the palate on an almost dizzying itinerary, one minute rustic, then fish-based, then pastoral. These culinary fireworks show the chef at his finest – his antipasti, his cannoli reimagined, his arancini, recipes that redefine the terms cookery school and the culinary art.

We invite you to the Mount Olympus of cooking, to be part of a work of art, to be travellers and adventurers in a journey where simple honesty and fancy touches are combined in dreamy, baroque, concoction that often pairs opposites. Paolo Gionfriddo is a master craftsman and each of his dishes is an expression of the age-old oral tradition, intensified by his quest for the avant-garde, the original.