Like an origami model, the food is unfolded to reveal the Sicilian experience, making it totally unique.
We have conceived a new way of experiencing Sicily, an exciting, innovative journey that starts with an indulgent gratification of all the senses. Welcome to Sicily, where wholesomeness reigns supreme, the land that has given rise to the most intriguing mythological events. Sicily is a veritable ode to the world, an anthem to life, to the most natural and uplifting luxury.
The conductor of our orchestra and chief player of the symphony is named Ciccio Sultano, Michelin-starred chef, owner of the famous restaurant Il Duomo in Ragusa Ibla – he may be a great chef, but, first of all, he’s a true-blue Sicilian.
In pursuing the idea of a “Sicilian style”, we have updated the concept of vacation, showcasing the culinary art, as a unique, indulgent experience, able to transform life, regenerating and renewing it. The food and drink mission at the San Corrado di Noto is aimed at bringing out the most original, genuine and astonishing elements of the local territory.
Sicily is a byword for pleasure and wellness. It’s tricky to describe the territory, since it’s so rich in contrasts, cross-contaminations and contradictions as well as peaceful coexistence – Sicily is a place where anything is possible. Indeed, delighting the palate starts with the sense of smell. Tasting Sicily means opening an oyster, savouring it and being thrilled to explore the luminescence of the pearl. < <
Your experience in Sicily starts right here. With ancient recipes revisited and reconstructed, inspired by the passion of the moment or the season, by the cook’s ability to transmute the ingredients, but above all by the sensory explosion in every mouthful. You will savour the island, gaining new geographical knowledge, following in the footsteps of the Latins and Arabs, Iberians and Normans, understand its very quintessence. This is the experience of Sicily, the most exclusive and authentic definition of wellness./p>